About Us

 

19 years ago Jules Crocker began Joto Fresh Fish in 1999 with the commitment to provide outstanding quality seafood and excellent customer service to Sydney restaurants & caterers.

 Since then, Joto Fresh Fish has developed close relationships with fishers, exporters, and aquaculture producers throughout Australia & New Zealand and continues to deliver on its commitment to restaurant customers. In 2016 Joto Fresh Fish was acquired by The Poulos Bros Group and continues to grow from strength to strength. The business is still led by Jules & his passionate team.

Today Joto Fresh Fish is acknowledged as Australia’s premier top-end seafood supplier. With unparalleled access to the very best seafood Australia & New Zealand has to offer combined with market leading customer service, logistics and know how, Joto Fresh Fish is the first choice for Chef’s in Sydney and beyond.

 

 

 

  • “Over the last 7-8 years Joto Fresh Fish has consistently provided world class seafood products which have been sourced from all over the country and delivered in pristine condition”.

    Matt Moran, ARIA Restaurant

  • “Joto Fresh Fish seeks and searches out seafood of the highest quality, at the best price possible in these challenging times”

    Richard Ptacnik, Head Chef, Otto Ristorante

  • “I’ve been using Joto Fresh Fish for 8 years and over this time have seen the business grow and go from strength to strength whilst still maintaining the friendly personal service of a family owned business”.

    Nathan Darling, Executive Chef, Sails on Lavendar Bay

  • “Sourcing a variety of fresh and top quality fish is a must for any seafood restaurant. Working with the team from Joto Fresh Fish you won’t miss out on anything!”.

    Julian Lloyd, Head Chef, Rick Stein at Bannisters

  • “Joto Fresh Fish is an integral part of building a successful restaurant in Sydney.”

    Luke Mangan, Glass Restaurant

  • “Joto’s relationship with producers, chefs and purchasers allows for easy sourcing and supply of Australia’s best seafood into Australia’s finest restaurants”.

    Luke Mangan, Glass Restaurant

  • “I proudly offer Joto’s seafood in my restaurant Billy Kwong – not just because of the exceptionally high quality of each individual product; the consistently excellent customer service fuelled by great passion and an encyclopaedic knowledge of its subject; but also because of JOTO’s increasing and inspirational commitment to only offering sustainable sourced seafood.”

    Kylie Kwong

  • “Star City use Joto Fresh Fish because of the premium quality seafood and fish products at the best price along with the service to match. We could not ask more from a supplier.”

    Andrew North, Executive Chef, Star City

  • “I am often approached by other seafood companies but the consistency of produce, service and reasonable pricing from Jules and his team is never matched”.

    James Kidman, Executive Chef, Ten and a Half Caterers

  • “Joto Fresh Fish has always strived to supply me with the best quality seafood and is always searching for sustainable produce for me to bring to the table.”

    James Kidman, Executive Chef, Ten and a Half Caterers